NFL teams and players are always looking for a competitive advantage. The latest edge may not come from RPOs but from FVOs (fish/veggie option), though. Or maybe it comes from eating nine to 10 meals a day.
Our series on how NFL teams are changing the way they eat.
So long, pizza -- Plant-based diet has Isaac Rochell ready to break out
Rochell played at a robust 290 pounds his final season at Notre Dame. However, in 2017 his mindset changed during the pre-draft process as he prepared for the NFL. Rochell began to pay attention to what he put into his body, and that change ultimately led to a plant-based diet that helped him lose 25 pounds over the past year.
'Top Chef' meets 'Chopped' for Jacksonville rookies
The Jaguars have turned to a grocery store field trip and a cooking competition to emphasize the importance of good nutrition to their rookies.
Vegan meals all the rage for Titans, 15 players converted
Chef Charity Morgan preps meals for her husband, Derrick, and a growing list of Titans who say they recover faster on a plant-based diet.
Nine meals, 9K calories a day helped Noah Spence gain 35 pounds
The Buccaneers defensive end had the speed, but he lacked the bigger body. Thanks to a personal chef, Spence has bulked up without adding body fat.
Dreaming of a burger: Two Rams' quest to go meat-free
It's a lifestyle choice for Brandin Cooks and Cooper Kupp, but going with less meat has given the two Rams more energy and results to match.
Behind T.J. Watt's 8,000-calorie diet
T.J. Watt is preparing for his second year with the Steelers using a diet that requires 7,000 to 8,000 calories and two gallons of water a day.
'See food diet:' How Vikings rookie transformed from TE to OT
Brian O'Neill once packed on 35 pounds in two months, preparing him for his new challenge: bulking up some more to play offensive tackle in the NFL.
